18h45 Dinner cruise - Menu Découverte

Starter

Seared salmon, leek compote with grain crisp

Cream of red kuri squash, chestnuts, roasted squash seeds *

Main Course

Suprême of young guinea hen, smashed potatoes, fricassee of local mushrooms, vin jaune sauce

Fillet of sea bream, parsnip mousseline, honey-roasted carrots with thyme

Steak with shiitake mushrooms and small cauliflower soufflé (+€9)

Polenta with truffles, seasonal vegetable medley *

Cheese platter (+8€)

Dessert

L’instant by Paris seine (mini cheesecake/chocolate finger cake)

Pear and chocolate crumble *


*****

Children Menu

Salmon mille-feuille with leek compote

Suprême of poultry, smashed potatoes

Chocolate finger cake

Orange juice, coca cola or water


* Vegetarian menu
This menu is given for information and can be modified as it is not part of the contract