Seared salmon, leek compote with grain crisp
Cream of red kuri squash, chestnuts, roasted squash seeds *
Suprême of young guinea hen, smashed potatoes, fricassee of local mushrooms, vin jaune sauce
Fillet of sea bream, parsnip mousseline, honey-roasted carrots with thyme
Steak with shiitake mushrooms and small cauliflower soufflé (+€9)
Polenta with truffles, seasonal vegetable medley *
L’instant by Paris seine (mini cheesecake/chocolate finger cake)
Pear and chocolate crumble *
*****
Salmon mille-feuille with leek compote
Suprême of poultry, smashed potatoes
Chocolate finger cake
Orange juice, coca cola or water
* Vegetarian menu
This menu is given for information and can be modified as it is not part of the contract