Food freshly-cooked on board
Caramelised feuilleté
Brioche, mini French baguette
Fruit salad
Fromage blanc
Muesli
Jam, butter
Chicken terrine with foie gras and dried fruits
Crab profiteroles with vegetable croquants
Hot drinks
Fruit juice
Mineral water
This menu is given for information and can be modified as it is not part of the contract