RESTAURANT CHEZ CLAUDE

Starters

Our famous poached eggs "au gratin" with Auvergne blue cheese

or

Pumpkin soup with coconut milk and ginger

or

Onion soup "Chez Claude" style with toasted bread and melted cheese

or

Tuna mimosa mayonnaise eggs

Main Courses

Crispy Caesar Salad (Salad, tomato, breaded chicken fillet, parmesan)

or

Traditional poultry blanquette with mushrooms and bacon

or

Saithe fillet with parsley butter and carrot puree

or

Sliced beef with old-fashioned mustard cream and carrot puree

or

Ricotta and spinach tortellini (Veggie)

Desserts

Cheesecake delight with fruit coulis and speculoos

or

Floating island with pink praline chips

or

Trio of pancakes with three flavors: Nutella, jam, salted caramel

or

Madagascar vanilla crème brûlée

Children’s Menu (-10 years)

Syrup or fruit juice or Coca-Cola or Ice tea

Ground beef or nuggets with homemade fries

Surprise ice cream or small chocolate cake

This menu is given for information and can be modified as it is not part of the contract