Valentine's Day dinner
1st service

Starter

Semi-cooked foie gras, seasonal chutney

Main course

Beef tenderloin, pumpkin mousseline, roasted

vegetables, truffle jus

Cheese

Cheese platter (+8€)

Dessert

Chocolate love at first sight,

red fruit center

Drinks

½ bottle of mineral water per person

½ bottle of wine per person

1 glasse of champagne per person


This menu is given for information and can be modified as it is not part of the contract