New Year's Eve Menu

Appetizer

A glass of champagne and 3 canapés

Starter

Salmon two ways, Comté cheese and Granny Smith apple

Main Course

Beef fillet tournedos with a rich thyme jus

or

Red gurnard fillet with lobster soufflé, champagne sauce (only on request, to be specified when booking)

Cheese

Duo of cheeses with salad

Dessert

Gourmet plate (3 desserts)

(accompanied by a glass of champagne)

Drinks

1 bottle of wine for 2 (red or white)

Unlimited still and sparkling water, fruit juices and Coca-Cola during dinner

Tea and coffee


This menu is given for information and can be modified as it is not part of the contract