Bastille Day vegetarian menu

Amuse-bouche

Emmental matchsticks and Champagne

Starter

Gourmet salad with quinoa, bulgur and baby vegetables

Main course

Gratin dauphinois with sweet potatoes (gluten-free) and green beans

Cheese

Trio of cheeses and sprouts

Dessert

Vanilla raspberry macaroon

Drinks

Glass of champagne served before the fireworks

Red, white wine and water included in the menu


This menu is given for information and can be modified as it is not part of the contract