BASTILLE DAY
on the "Tosca"

APERITIF

1 glass of champagne

STARTER

Foie gras bloc mendiant, balsamic vinegar cream, toasted fusette bread

MAIN COURSE

Braised veal pavé, truffle jus, crushed potatoes, baby carrot

or

Sea bream fillet, market vegetable confit, vierge sauce

DESSERT

Bastille Day sweet treat

DRINKS

1 bottle of wine for 2

Choice between Saint-Emilion Château la Chapelle BIO AOC (red) or Pouilly Fumé La Charmette Domaine Chauveau AOP (white)

+ 1 bottle of mineral water for 2

This menu is given for information and can be modified as it is not part of the contract