Plain duck foie gras, dusted with fleur de sel,
served with a citrus compote
or
Vol-au-vent with shrimps and scallops,
champagne sauce
Steamed sea bass fillet, cauliflower tatin, snow peas,
creamy Parmesan sauce
or
Slow-cooked guinea fowl supreme, butternut squash galette,
oyster mushrooms, porcini reduction
or
Grilled beef cut, shiitake mushrooms, parsnip purée,
small oven-roasted potatoes, morel sauce (+€10)
Selection of aged cheeses (+€8)
(Comté, Saint-Nectaire, goat’s milk tomme)
Chocolate cake, smooth custard
or
Old-fashioned apple tatin with tender apples,
small pot of crème fraîche
*****
Crispy salmon puff pastry, mushrooms from our local woodland
Young guinea fowl breast, small ratte potatoes
Traditional chocolate cake, served with a dollop of custard
*****
Cream of pumpkin soup with autumnal flavours
Seasonal green vegetable casserole, creamy polenta
Coconut and chia seed treat, with exotic fruits