Steamed salmon maki,
delicately seasoned creamy leeks
Steamed sea bass fillet, cauliflower tatin, snow peas,
creamy Parmesan sauce
or
Slow-cooked guinea fowl breast,
pumpkin galette, oyster mushrooms, porcini reduction
or
Grilled beef cut, shiitake mushrooms, parsnip purée,
oven-roasted baby potatoes, morel sauce (+€10)
Selection of aged cheeses (+€8)
(Comté, Saint-Nectaire, goat’s milk tomme)
Apple Tarte Tatin,
chocolate “finger rocher royal”
*****
Crispy salmon puff pastry, mushrooms from our local woodland
Young guinea fowl breast, small ratte potatoes
Traditional chocolate cake, served with a dollop of custard
*****
Cream of pumpkin soup with autumnal flavours
Seasonal green vegetable casserole, creamy polenta
Coconut and chia seed treat, with exotic fruits