Marbled duck foie gras in a mulled wine jus, spiced poached pears
Plain cooked crab, cream of grapefruit, avocado and lightly peppered pomelo seeds
Rump of veal in a walnut crust, morels and young vegetables
Cheeses matured by our Maître Fromager served with dried fruit bread
Dessert by maison LENOTRE
La Carmen
Mâcon villages,
Mâcon Villages, 1/2 bottle between two people
AOP Lussac St Emilion « Château Pont de Pierre », 1/2 bottle between two people
Champagne Jacquarts Mosaïque, 2 glasses per person
Mineral water, coffee
This menu is given for information and can be modified as it is not part of the contract