Imagined and orchestrated by Chef Arnaud Demerville
Appetizer- Eight-hour Beef Chuck Confit, Creamy Foie Gras with Truffles and Crispy Buckwheat
*****
Half Lobster Cooked au Naturel, Textured Celery, Truffle Tarama,
Blood Orange Coulis, Red Onion Pearls
*****
Runny Organic Egg, Ribot Milk Emulsified with Black Truffle,
Moliterno Cheese Shavings, Sourdough Bread Crumble
*****
Truffled Pear Sorbet, 6 year old Armagnac ARMIN from Bas Armagnac AOC
*****
Pigeon Cooked in Two Ways, Pan-Roasted Supreme, Leg Confit in Jus, Artichoke, Périgueux Sauce
*****
Truffled Brillat Savarin Cheese, Frisée Shoots with Vinaigrette
*****
Duo of Rice Pudding: Black Rice Flavoured with Black Truffle,
Arborio Rice Flavoured with Tahitian Vanilla, Buddha’s Hand Jelly, Crispy Cocoa Biscuit
*****
Coffee and Delights
Soirée Prestige
Welcome Drink au Champagne Alexandra Rosé 2004, Maison Laurent-Perrier
Dinner served with a choice of one bottle of Champagne or Wine:
Champagne Henriot Cuvée Hemera 2006
or
Dom Pérignon 2012
or
Château Mouton Rothschild 1995, 1er Grand Cru Classé Pauillac
Soirée VIP
Welcome Drink au Champagne Alexandra Rosé 2004, Maison Laurent-Perrier
Dinner served with a bottle of Champagne or Wine:
Grand Siècle par Laurent-Perrier
or
Champagne Henriot Cuvée Hemera 2006
or
Château Pichon Longueville Comtesse de Lalande 2004, 2ème Grand Cru Classé Pauillac
BEWARE ! This menu is given for information and can be modified as it is not part of the contract