Appetiser: Scallops tartare, Prunier caviar - Vodka shot
Lobster medallion in clementine vinaigrette, avocado salad
Fillet of sea bass, champagne emulsion, truffle puff pastry, baby spinach
Veal filet mignon, pan-fried foie gras Rossini style, vegetable brunoise, truffle potato cappuccino
New Year's Eve dessert by Maison Lenôtre
Mignardises LIDO DE PARIS
A ½ bottle of Champagne Brut 1er cru or wine included*
Mineral water and coffee
This menu is given for information and can be modified as it is not part of the contract