Appetiser : Scallops tartare, Prunier caviar - Vodka shot
Lobster medallion in clementine vinaigrette, avocado salad
Fillet of sea bass, champagne emulsion, truffle puff pastry, baby spinach
Veal filet mignon, pan-fried foie gras Rossini style, vegetable brunoise, truffle potato cappuccino
New Year's Eve dessert
Mignardises LIDO DE PARIS
Selection Champagne: either Ruinart or Taittinger brut "Prestige
Mineral water, coffee
and mignardises Lido de Paris
This menu is given for information and can be modified as it is not part of the contract