«Fraîcheur» of crab, cream of cauliflower with tonka beans, flying fish roe
Half-cooked duck foie gras, served with heart of passion fruit
and toasted brioche
Scallops à la plancha, butternut squash
and onion confit, Champagne sauce
Red Label leg of lamb, viennoise with violet mustard,
Anna potatoes, salsify and chestnuts with Burgundy truffles
Truffled Brie de Meaux, heart of lettuce with hazelnut oil
Guanaja chocolate crisp cake, poached pear with Ile de-France lime honey,
light cream, vanilla ice cream
Delicacies
Pommery Royal Brut Champagne
served throughout the evening*
Mineral water (Evian and Badoit) and coffee
* Based on a 3 bottles for 2 persons maximum.
Possibility to substitute the champagne by soft drink or wine
AOP Pouilly-Fuissé - Vieilles vignes Pascal Renaud (white wine);
AOC Puisseguin-Saint-Emilion Château des Laurets (red wine)
This menu is given for information and can be modified as it is not part of the contract