Celebration Champagne cocktail
aperitif puff pastry
Semi-preserved Fois Gras, jelly at Sauternes & touch of caviar
or
Court-bouillon of Dublin Bay prawn and scallops, vegetable tagliatelle
Lobster just grilles, potatoes from Noirmoutier
or
Beef tenderloin from Salers, Diane sauce with morels, Darphin potatoes
Cheeses crescendo and its shot of eau de vie
Royal afterwards of desserts
Drinks except aperitif not included
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Creamy pumpkin soup, gingerbread crouton
or lukewarm mimosa eggs
Turkey escalope with mashed potatoes at olive oil
or roasted back of salmon, basmati rice
Traditional Yule log
or crème brulée with Bourbon vanilla
This menu is given for information and can be modified as it is not part of the contract