Marinated Fillet of Seabream, Avocado, Kiwi, Mango and Passion Fruit
or
Duck Foie Gras, Semi Cooked, in Royal, Apple, Gingerbread from Frederic Lalos
Oven Baked Pollack Fish, Pearl Barley Risotto with Squash, Parmesan Cheese Emulsion
or
Griddle Cooked Breast of Farm Chicken, Medley of Parsnip, Gravy with Foie Gras, Herbs Salad
Choux Pastry with Praline and Pistachio, Orange Blossom Water Ganache, Candied Citrus
or
Like a Cheesecake with Exotic Fruit Flavored, Szechuan Pepper
½ Bottle of Champagne
*****
Mini Ham and Boursin Cheese Wrap
Breast of Chicken Roasted, Sautéed Grenaille Potatoes, Chicken Jus
Brownie with a Vanilla Whipped Cream
Fruit Juice
This menu is given for information and can be modified as it is not part of the contract