Duck foie gras and confit apricot halves topped with four-spice crumble
Or
Gamba shrimp with ginger cocktail sauce on a seaweed salad with roasted sesame seeds
Or
Fraicheur of crab, watermelon segments and avocado mousseline with Espelette pepper
Red mullet with a star anise shellfish coulis, roasted artichoke, parmesan toast and aioli
Or
Veal with wild thyme, pan-fried wild mushrooms and gnocchi, French-style snow peas
Or
Blossom honey glazed duck served with caramelised fennel royale and sweet onions
Maison Lenôtre creations
Dark chocolate mousse on a crunchy Joconde base served with raspberry sorbet and coulis
Or
Apricot and almond milk Vacherin-style dessert
Or
Layered strawberry dessert topped with strawberry coulis
A ½ bottle of Lido Brut Premier Cru champagne
or
a ½ bottle of wine per person
This menu is given for information and can be modified as it is not part of the contract