Maison Vérot pâté en croûte, black truffle condiment and pickled vegetables
or
Tartlet of fresh Père Fabre goat’s cheese, beetroot and hazelnuts
or
Butternut squash velouté, mushroom ravioli, chestnuts and truffle
Vol-au-vent, free-range chicken and sweetbread, mushrooms and truffle
or
Lightly seared sea bass, buttered cabbage with preserved lemons, Noilly Prat sauce, cockles and samphire
or
Free range corn-fed chicken breast, butternut squash cannelloni, orange jus
Rich dark chocolate mousse, chocolate fondant sponge and cocoa streusel
or
Vegetal Camargue rice with vanilla, pears stewed and chestnuts
or
Poire Belle-Hélène (Pear), vanilla ice cream and chocolate sauce
Glass of Champagne Devaux
Two glasses of wine :
Bordeaux Kressmann Monopole Blanc
Coteaux d’Aix en Provence AOP Commanderie de la Bargemone
Bordeaux Graves AOP Château Pouyanne
½ bottle of filtered water, still or sparkling
Coffee or Tea
*****
Butternut squash velouté
-
Vol-au-vent, free range corn-fed chicken and mushrooms
or
Free-range corn-fed chicken breast, cannelloni, butternut squash and spinach
-
Rich dark chocolate mousse, chocolate fondant sponge and cocoa streusel
or
Poire Belle-Hélène (Pear), vanilla ice cream and chocolate sauce
-
Drink 25 cl
This menu is given for information and can be modified as it is not part of the contract