Dubarry cream of cauliflower, cauliflower couscous and chestnuts
or
Soft-boiled egg en meurette, red wine sauce
Chicory with Ile-de-France ham, Comté béchamel sauce,roasted hazelnuts
or
Spinach cannelloni au gratin, button mushrooms
Angel cream with seasonal fruits, organic muesli
and Ile-de-France honey
or
All-chocolate choux puff
*****
Authentic croque-monsieur
or
Free-range corn-fed chicken breast, cannelloni, butternut squash and spinach
-
Rich dark chocolate mousse, chocolate fondant sponge and cocoa streusel
or
Buckwheat crumble with apple and pear confit, crème fraîche and salted caramel
-
Soft drink 25 cl
This menu is given for information and can be modified as it is not part of the contract