Glass of Champagne
Duck Foie Gras, return from the harvest, red fruit chutney, tonka bean tuile
or
Smoked salmon, lime powder, tomato tartar, artichokes, sour beetroot
or
Green gazpacho, cucumber, zucchini, spinach, vegetable melimelo
Yellow poultry supreme, zucchini gratin, coloured carrots, lemon basil sauce
or
Fillet of sea bream, creamy spelt with peas, shellfish sauce with tarragon, vegetables from our orchards
or
Piece of Beef, zucchini gratin, small spleens, Southern condiment (+ 7€)
or
Artichoke tartar, split pea veloute, eggplant chips
Plate of fine cheeses
Fresh lemon finger, crispy with feuillantine
or
Raspberry chou, lychee, rose, chocolate puck, wild berry coulis
or
all chocolate rock, hazelnut chips
½ bottle of Champagne or wine among: Chablis AOC le Finage - La Chablisienne (Blanc) ou Saint Tropez Terre de Mer (Côtes de Provence AOC) - Rosé ou Château Le Jard "Chatain" (Lalande de Pomerol 2018 AOP) Rouge
½ bottle of mineral water
*****
starter: Shredded turkey, cherry tomatoes and mozzarella balls
Main course: Choice of main course From the Menu
Dessert: Sparkling chocolate lingot
Drink: Orange juice, coca cola or water
This menu is given for information and can be modified as it is not part of the contract