Glass of EPC Champagne (12.5 cl) or Crodino Virgin Spritz and Mise en bouche, Andalusian Gaspacho
Pressed whole duck foie gras, dried duck breast, Morello cherry compote
Soft-boiled egg on a bed of artichoke flowers
Tuna takaki, seaweed tartar, wasabi cream and lemon balls
Carpaccio of smoked sturgeon from France, borage shoots and vodka pearls
Baked Roma tomato confit, blueberry coulis and lemon zest *
Octopus from France, just snacked, creamy peas from the market
Smoked shoulder of lamb from France, gremolata and aubergine caviar
Monkfish tournedos, black olive powder, raw and cooked asparagus tips
Roast veal fillet, peppered jus, grenaille potatoes
Petit stuffed Niçoise style, tomato coulis *
Brie de Meaux with truffles, Origine ferme des 30 arpents
Sweet white chocolate and red fruit
Coconut and passion fruit tartlet
Strawberry mille-feuille
Paris Brest as it used to be
Blackcurrant ice cream mousse quenelle with fresh red fruit
Coffee or tea
(1 bottle for 2 people)
Champagne
or
AOP Crozes Hermitage - « Petite Ruche », M. Chapoutier (red wine)
Chablis - «La Sereine», La Chablisienne (white wine)
or
1 soft drink (25/33 cl) for 1 person
1 bottle of Evian or Badoit (75 cl) for 2 persons
*****
Thinly sliced tomatoes with vinaigrette
Roast chicken thigh, Mitraille apples, gravy
Chocolate peanut crisp
Soft drink (25/33 cl)
* Vegetarian
Any supplementary order will be at additional cost
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract